Organic food refers to products that are grown and processed without the use of synthetic fertilisers, pesticides, herbicides, genetically modified organisms (GMOs), and artificial preservatives.

Food waste contributes to greenhouse gas emissions when it decomposes in landfills, wasting not only the food itself but also the resources used in its production, such as water, labour, and energy.

A sustainable food garden grows if you provide soil, sun, and water together with mulching and compost. 

World Food Day 2024, celebrated on October 16th, brings attention to the theme “Right to Foods for a Better Life and a Better Future.”

Reducing food waste in your household benefits your finances and the environment.

Composting is an environmentally friendly practice that converts kitchen waste into valuable fertilizer for plants.

Composting is turning your old food into plant food. Composting is the natural process of breaking down organic matter, such as leaves...